ATLAS

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Beet Salad

roasted beets, preserved lemon, cinnamon

Quinoa

feta cheese, fennel, cucumber

Tagine of La Kama chicken

apricots, spinach, pine nuts

Tagine of Agadir-Style Whitefish

zucchini, green pepper and potato

Tagine of Red Harissa Vegetables

squash, celeriac, Jerusalem artichoke

Chocolate Cardamom Tart

pistachio yoghurt sauce