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ATLAS

Beet Salad
roasted beets, preserved lemon, cinnamon
Quinoa
feta cheese, fennel, cucumber
Tagine of La Kama chicken
apricots, spinach, pine nuts
Tagine of Agadir-Style Whitefish
zucchini, green pepper and potato
Tagine of Red Harissa Vegetables
squash, celeriac, Jerusalem artichoke
Chocolate Cardamom Tart
pistachio yoghurt sauce
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