ATLAS

Beet Salad

roasted beets, preserved lemon, cinnamon

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Quinoa

feta cheese, fennel, cucumber

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Tagine of La Kama chicken

apricots, spinach, pine nuts

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Tagine of Agadir-Style Whitefish

zucchini, green pepper and potato

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Tagine of Red Harissa Vegetables

squash, celeriac, Jerusalem artichoke

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Chocolate Cardamom Tart

pistachio yoghurt sauce